Brand: Nuts for Cheese
Price: $11.99
Infused with our own Artichoke and Basil pesto. Crafted to inspire with notes of lemon and garlic. Dress up crackers and melt down into the creamiest pasta sauces. Born from a passion for plant-based cheeses, Nuts For Cheese™ started as a solo venture at a farmer's market in London, Ontario in 2015 and has grown into a nationwide brand. As a vegan chef, Margaret, our woman founder, began crafting creamy, plant-based cheeses from nuts and seeds. Her cashew-based cheese quickly became a hit, leading her to craft and sell these artisanal dairy-free products for everyone to enjoy at home. Today, Nuts For Cheese™ is a testament to Margaret's dedication, enjoyed by non-dairy and dairy cheese lovers alike across Canada and beyond.
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