Price: $6.61
Chinese cauliflower offers a delicate, tender-crisp texture and a mildly sweet flavour. Its long stems and small florets are perfect for a quick stir-fry, keeping their pleasant snap, or roast them to deepen their nutty notes for a simple side dish. Separate the florets and stems for even cooking in vegetable medleys or Asian-inspired noodle bowls.
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