Price: $6
The salty flavour of halloom cheese meets the sweet tang of pineapple in these ready-to-cook kebabs. As they cook, the cheese softens and browns while the pineapple caramelizes, creating a pleasant contrast. Serve them straight from the grill as an easy appetizer for guests, or alongside pork chops for a weeknight meal. Pan-fry or barbecue until golden for the best texture.
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