Brand: Anita's Organic Mill
Price: $8.99
Organic rye flour is a finely ground, smooth and light-textured flour with an earthy, robust flavour, perfect for heartier types of baking such as artisan breads, bagels and flatbreads. Rye releases more sugars during amylase giving the final product a distinctive flavour that is a favourite of bakers worldwide. ORGANIC: All Anita’s Organic Mill products meet the Canadian standard for organic certification NON-GMO: All Anita’s products are organic and therefore do not contain any genetically modified ingredients (GMO’s are not permitted in organic food production) KOSHER: All of our products have been granted OU Kosher certification MADE IN CANADA: Anita’s products are made at our mill in Chilliwack, BC. Our organic grains from Canadian farms are shipped to our facility where they are freshly milled, sprouted, blended and packaged for bakers across the country RECYCLABLE AND RE-SEALABLE PACKAGING: Our bags are not only re-sealable for easy use, but are made of 100% recyclable plastic
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