Brand: Barilla
Price: $2.99
Ditali, with its fun tubular shape and firm "al dente" texture, can transform your next bowl of soup into a fine dining experience. Ditali is most typically used in the Campania region of Italy, where it graces Pasta e Fagioli, minestrone and other classic soups – even a simple bowl of plain broth. Ditali is very versatile and be used for pasta salad or for a baked pasta dish!At BARILLA, we're passionate about pasta. After all, we have been pasta makers since 1877. As an Italian family-owned food company, BARILLA pasta is synonymous with high quality and "al dente" perfection every time. Our Ditali pasta is made from the finest durum wheat and is non-GMO verified, peanut-free and suitable for a vegan or vegetarian diet. Perfect al dente texture Delicious taste and texture for the best Italian pasta dinner experience Made with high quality ingredients Non-GMO verified Kosher, Lactose Free, Vegetarian, Vegan
No reviews yet.