Brand: Robin Hood
Price: $7.79
Robin Hood Cake and Pastry flour is made from fine textured soft wheat. With higher soft wheat content, cake and pastry flour is perfect for baking lightly textured cakes and flaky pastries. Product of Canada Cake & pastry flour made from soft wheat. Makes delicate cakes and pastries that are both tender and crumbly. For light textured and high rising cakes. Made with 100% Canadian wheat. RECOMMENDED FOR MAKING: Cakes & Cupcakes, Pies & Pastries. Non-GMO Project Verified Certified Sourcing Sustainable Forestry Initiative.
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